BREADS:  

Enjoy freshly-baked artisan breads from Axel’s kitchen,which go nicely with soups & salads.

Choose from:

Baguette, Black Olive or Potato Rosemary $4

Olive Oil & Balsamic Vinegar or Herb Butter Basket with assortment of Breads Small & Large $6/$8 

OTHER FAVOURITE BREADS TO TRY:  

Flatbread with Pesto, Farm Vegetables, Goat Cheese $7.50 

Bread Roll filled with chili Herb Butter + Tomatoes $7

Garlic Bread with Blue Cheese Leek Spread $6

Red Sweet Pepper Hummus with Pita Chips $6

SOUPS:  

Lobster Bisque $12

Roasted Red Pepper Soup & Goat Cheese $9.50

LITTLE DISHES [ APPETIZERS ]: 

New Brunswick’s Best Sharing Plate $19 The Bistro’s daily assortment of Paté, Duck Confit, Smoked Meat, Artisan Cheese & Condiments

Napoleon Stick:  Heirloom Tomatoes, Squash Mozzarella, Lemon Oil $11 

Gourmet Poutine:  Potato Wedges, Goat Cheese + Beef Gravy $8.50 

Paella Cakes & Shrimp $11.50 

Seafood Dim Sum + Scallops with Coriander Dipping Sauce $12

GREEN PLATES:  

Baby Spinach Salad with warm Wild Mushrooms & Sussex Bacon with Maple Balsamic Dressing $14.50

Candied Red Beets Trio:  Tartar, Smoothi, Stack $15 

Green Pear & Avocado Salad with Prosciutto + Spiced Peacans $16

MEDIUM DISHES [SAVORY PLATES]:

Mint + Garlicky Lamb Chop Duett + Beluga Lentil Salad $16

Crispy Chicken Wings + Small Asian Coleslaw $14

Pork Tenderloin Medallion wrapped in Smoked Bacon + SageWith Sour Cherry Glaze $18

Table-side hot Smoked Salmon, Apple Cider Salsa + Whipped Yukons $19

Stew-Licious: 
Sweet Potatoe + Beef Sirloin + Farm Veggieswith a touch of Curry + Star Anis $18

Pasta: 

Spaghetti with Scallops + Smoked Salmon, Black Garlic + Chili$26 Penne with Chorizo + Bay of Fundy Lobster + Spinach$28 

NEW BRUNSWICK CHEESES:

selection:  $13

medium selection:  $19 

Served with Pumpernickel, Rosemary-infused Honey,and Raspberry Icewine Marmalade 

ENTREES:  

In addition to our little plates + medium plates we offer fresh evening specials.In conjunction with our new smarteat.tv initiative, we use local and organic produce, fish and meats -- our  “Farm-To-Table” commitment  to you -- to provide the very best New Brunswick farms have to offer.  Please refer to attached entrée menu for this evening’s specials. 

MARGARET’S HOMEMADE DESSERTS:

Opera’s desserts are award winning and baked by Margaret herself right here in the Bistro!Choosing one from among Margaret’s bevy of delicious,calorie-free desserts* is no cakewalk.(*‘Calorie-free’: seeBegner’s Dictionary of Wishful Thinking) Also ask about our delicious specialty coffees.  Wine list is also available. 

Contact the Bistro with any questions or special requests at eat@operabistro.com or 642.2822