Back

MAIN WINE LIST

"Die Fledermaus" by Johann Strauss

SPARKLING WINES

At the end of this classic work they toast Champagne, as we all should from time to

time. In addition to Champagne, there are other quality sparklers from around the globe.

W100 - Brut, Jacob's Creek

Pinot Noir and Chardonnay blend, Australia ....................................... $8/$39

W101 - Champagne Piper Heidsieck Brut

Pinot Noir, Chardonnay, Pinot Meunier blend, France .................................... $95

"Madama Butterfly" by Puccini

EXOTIC, AROMATIC WHITES

This Asian themed opera is a real crowd pleaser, as are these dry to off-dry, floral and

fruity wines from the grapes with the most expressive noses, perfect with Germanic

and spicy dishes.

W109 - Gewurztraminer, Pelee Island, Ontario ............... $6.50/$31

W110 - Reserve Pinot Blanc, Alsace Willm, France .............................. $44

W111 - Bird Label Riesling, Lingenfelder, Germany ........................ $8/$38

"Cosi Fan Tutte" by Wolfgang Amadeus Mozart

CRISP WINES

This ‘war-between-men-and-women’ farce is as fresh and fruity as a crisp white wine

to start the meal or paret with local seafood.

W102 - Chateau Lamothe, Sauvignon

Semillon and Muscadelle blend, Bordeaux, France .............................. $8/$37

W103 - L'Acadie Blanc, Jost, 100% Nova Scotia grapes .................. $6/$29

W104 - Pinot Grigio, Mezzacorona, Italy ....................................... $8/$37

W105 - Sauvignon Blanc, Kim Crawford ....................................... $9/$45

W106 - Sauvignon Blanc, Cat's Phee On A Gooseberry Bush

New Zealand .......................................................................................... $38

W107 - Sauvignon Blanc, Jackson Triggs Okanagan

VQA, BC .......................................................................................... $8/$36

W108 - Sauvignon Blanc/Semillon blend, Mad Fish, Australia ......... $42

"Die Meistersinger" by Wagner

RICH, FULL, DRY WHITES

This "rich, full bodied" Opera can only be handled with a glass of full bodied wine like

these, best served with white meats and rich creamy seafood.

W112 - Fume Blanc, Fetzer Valley Oaks, California ..................... $39

W113 - Goundrey Estate, Unoaked Chardonnay

Western Australia ................................................................................. $8/$36

W114 - Chardonnay Unoaked Henry Of Pelham, Ontario............ $7/$35

W115 - White Meritage, Sauvignon Blanc/Semillon

Sumac Ridge, BC ....................................................................................... $43

"The Elixer of Love" by Donizetti

SEXY & AROMATIC ROSÉS AND REDS

Lighter reds and rosés are perfect for a romantic glass, or to match with rich fish like

salmon, as well as white and red meats.

W116 - Pinot Noir, Kim Crawford, New Zealand ........................... $49

W117 - Shiraz Rosé Casillero del Diablo, Chile .................................... $34

W118 - Beaujolais-Villages, Debouef, France ....................................... $39

"Carmen" by Bizet

ALL-PURPOSE BISTRO REDS

These Old World reds are akin to Bizet's classic Carmen, loved by all Opera fans.

These reds are versatile enough for dishes using tomato sauce, grilled meats, and

most white meats.

W119 - Chianti Classico, Tuscany

Cennatoio, Sangiovese and other local grapes ....................................... $8/$39

W120 - Hoya De Cadenas, Spain, Tempranillo/Grenache ......... $7.50/$35

W121 - Bordeaux, La Cour Pavillon, France ........................... $7.50/$36

W122 - Goats do Roam, South Africa, Pinotage/Syrah/Cinsaut ............ $35

W123 - Quinta da Alorna, Cardal

Portugal, blend of local grapes ............................................................... $7/$32

"Otello" by Verdi

DEEP, DARK REDS

A "Power Opera" for power wines: full-bodied reds to drink with your beef or lamb.

W124 - Merlot Jackson Triggs, Okanagan, VQA, BC ............... $8/$39

W125- Zinfandel, Ravenswood Vintner's Blend, California.................. $56

W126- Malbec, Trumpeter Reserve, Argentina .............................. $8/$38

W127 - Cabernet Sauvignon, Carmen Reserve, Chile ........................ $45

W128 - Carmenere, Aresti Reserve, Chile ................................. $7.50/$35

W129- Shiraz, Wyndham Estate, Bin 555, Australia ............ $8.50/$40

W130- Shiraz, Lizard Flat, Australia ................................................... $36

W131 - Cabernet Sauvignon, Wolf Blass, Australia .............................. $45

W132 - Cabernet Merlot, Cave Spring, Niagara, Ontario ......... $9.50/$44

W133- Osoyoos Larose, Bordeaux-style blend of Cab. Sauvignon, Merlot,

Cab. Franc, Malbec, and Petit Verdot, Okanagan, BC .................................... $89

W134- Baco Noir, Henry of Pelham, VQA, Niagara, Ontario ......... $8/$39

"The Gondoliers" by Gilbert and Sullivan

SWEET FINISHES: DESSERT WINES

End your meal on a perfect note, with dessert and a deliciously sweet wine.

Ask your server about our selection of luscious dessert wines, including Port, Icewine,

late harvest wine, and the unique Maple wine from Jost in Nova Scotia.